Mixing Spices

Mixing Spices

I use this mix just as I would with the store packets. 1Lb of meat and some veggies. Make sure you add a bit of water (approx. 1/4 cup or less) to the mix just as you would with the packets. It will thicken as it sits when it is finished cooking. Enjoy!

1 Tablespoon of Chilli Powder1/4 teaspoon of Garlic Powder
1/4 teaspoon of Onion Powder
1/4 teaspoon of Crushed Red Pepper Flakes
1/4 teaspoon of Oregano
1/2 teaspoon of Paprika
1-1/2 teaspoons of Ground Cumin
1 teaspoon Sea Salt
1 teaspoon of Black Pepper